Category Archives: Antioxidants

Differences in dietary pattern between obese and eutrophic children : Authors’ Interview Balthazar & de Oliveira

Differences in dietary pattern between obese and eutrophic children Authors’ Interview: Emilia Alonso Balthazar PHD student of food and nutrition of UNESP-Fcfar, Araraquara, SP, Brazil Maria Rita M. de Oliveira Professor of Nutrition, Department of Education, UNESP – IBB, Botucatu, … Continue reading

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Blueberries may inhibit development of fat cells

The benefits of blueberry consumption have been demonstrated in several nutrition studies, more specifically the cardio-protective benefits derived from their high polyphenol content. Blueberries have shown potential to have a positive effect on everything from aging to metabolic syndrome. Recently, … Continue reading

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